Sake Culture Course: How to Make Cooking More Delicious with Sake

Name: Sake Culture Course: How to Make Cooking More Delicious with Sake
Uploaded: 2015-05-08T00:00:00.000Z
Description: In this video, sake specialist and dietician Terumi Kobata shows how to incorporate sake into cooking. She explains six advantages of using sake in cooking, including its effect on

In this video, sake specialist and dietician Terumi Kobata shows how to incorporate sake into cooking. She explains six advantages of using sake in cooking, including its effect on the flavor and texture of a dish. She also includes the health and nutritional benefits of sake lees (sake kasu). ▼ Recommended Videos ・Sake Culture Course: Japanese Cuisine and Culture • Sake Culture Course: Japanese Cuisine and ... ・Sake Culture Course: Sake and Health • Sake Culture Course: Sake and Health ・UK: How to Enjoy Sake at Home - Part 2 Sake & Food Pairing • UK: How to Enjoy Sake at Home - Part 2 Sak... ▼ Useful Resources ・Recipes Using Sake https://japansake.or.jp/sake/en/topic... ・Professional Guide: Sake Food Pairings https://japansake.or.jp/sake/en/profe... ▼ JSS Official English Links ・JSS Official Website https://japansake.or.jp/sake/en/ ・ JSS Official Instagram / japansakeshochu_en ・JSS Official Twitter / jss_sake_en ・JSS Official Facebook / japansakeshochu ▼ Other Links ・KOKUSHU Digital Museum https://kokushu-museum.com/en/ #JSS #JapaneseSake #SakeRecipe

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