“Bakersfield’s Best Comfort Food? Honey I’m Home Taste Test!” Honey I'm Home

In this episode we stop by Honey I’m Home Restaurant in Bakersfield with the crew — Nikko, Doug, and Angie — to try a full table of their comfort-food favorites. We ordered the club sandwich, big ribs, ribeye, tri-tip and fries, chili verde mac and cheese, steak and eggs, and biscuits and gravy. This place is known for huge portions and real homemade flavor, and we wanted to see what all the talk was about. Honey I’m Home has a simple backstory: it was created by local Bakersfield folks who wanted a spot that feels like coming home. After the tough COVID years, they set out to build a warm, welcoming diner with familiar food, friendly faces, and a family-style atmosphere. Over time, it turned into a neighborhood favorite where people come for the comfort classics and stay for the community vibe. Join us as we taste, review, and break down one of Bakersfield’s most talked-about homestyle restaurants. Like, subscribe, and let us know where we should film next.