Полный гид по сочной САМСЕ в духовке. Как в тандыре, только дома! Самый понятный мастер класс.

Hello everyone! In this video, you'll find a complete guide to making juicy samsa in the oven. I'll show you how to prepare this legendary dish just like in a tandoor, only at home! This is the most straightforward master class, in which I break down the entire process of making authentic and incredibly juicy samsa step-by-step, down to the smallest detail, in the comfort of your own home. Many people believe that without a special oven (tandoor), achieving crispy dough and preserving all the juices inside the meat is impossible. In this step-by-step video, I'll dispel this myth and show you professional tricks that will take your baking to a professional level. What we'll cover in detail in this video tutorial: Dough: How to properly knead an elastic base for samsa and how to roll it out so the samsa doesn't tear during baking. Perfectly juicy minced meat: The intricacies of preparing the meat filling. How to create that famous rich broth inside the samsa. - Working with onions: How to completely remove the sharp, overpowering onion flavor and aroma from the filling while preserving its juiciness. Baking in the oven: Why it's essential to carefully poke holes in the samsa during baking, what temperature to bake at, and how long does it take to achieve perfect results. Your homemade, juicy samsa from the oven will be just as good as those baked in a tandoor—with a crispy crust, the aroma of sesame, and a sea of ​​juiciness inside! Subscribe to the channel and click the bell! Bon appétit everyone! =)) --------------- For collaboration: Telegram: @Sazonova_Partners Email: [email protected] ------------- KHYCHINS - flatbreads on a dry frying pan    • Лепешки на сухой сковороде - ХЫЧИНЫ. Рецеп...   Kyrgyz-style kuurdak. Step-by-step recipe.    • Самое вкусное жаркое среднеазиатской кухни...   Adjarian-style khachapuri    • Как правильно приготовить Хачапури по-аджа...   Megrelian-style khachapuri. Step-by-step recipe.    • Как приготовить вкусный Хачапури по - Мегр...   -------------- For the dough, you'll need: 500 g flour (+50 g for dusting) 220 g water 5 g salt 50 g vegetable oil For the minced meat: 500 g beef 150 g lamb fat tail 200-300 g onion 8-10 g salt 1-3 g ground black pepper For greasing: 1 egg 1-2 g sesame seeds ---------------- Did you like the video? Like=) Subscribe to the channel=) #samsa #howtocooksamsa #recipes #lovesazonova