【仕事編🍷】ぼなぺTVがアテンドする　トスカーナ美味しいツアー〜Italy in Toscana Touring Pienza,Montalcino🧀〜

Buongiorno 🇮🇹 This time, we'll be talking about the behind-the-scenes work of Bonape TV, the attendance edition‼ ️ Occasionally, I accompany Japanese restaurant staff who come to Italy for training and do attendance work. I'll be sharing with you my work in Pienza and Montalcino, which I did last November. In Montalcino, I visited "Talenti," a high-end Italian wine producer, and acted as an interpreter for a tour of the cantina 🍷 I'm waiting for some delicious work opportunities 😋 Bonapetito [Restaurant Information] 🍴 Tuscan cuisine in Tokyo 🥩 [Trattoria Buca Massimo] https://maps.app.goo.gl/c5hke5pV4GhQs... Alimentari (a delicatessen) in Monzen-Nakacho 🍷 [Berlingaccio] https://maps.app.goo.gl/vHb3fTPo5tqiw... A paid producer of the Italian luxury wine "Brunello" [Talenti] https://maps.app.goo.gl/gB59qQd6MtErY... [Bonappe TV x TOSHI's first co-authored work‼️] A recipe book that lets you easily make a variety of dishes from Akkadi in Florence at home⬇️⬇️⬇️ 👨‍🍳Super delicious Buongiorno! Popular Italian restaurant recipes 🍝 https://amzn.to/3ZRg2RT If you are thinking of purchasing, please click on this link 😘 👕Bonape T-shirts are complete! ️ [⚠️Currently only available in Florence] Please wait for a while if you are in Japan🙇 Currently only available in Florence. If you are traveling to Florence or would like to contact us on Instagram, we will deliver it to Accadi 🙋‍♂️ 25€ per shirt (cash only) Available in 3 sizes: S, M, and L (see video for size information) Bonape TV Instagram📷⬇️⬇️ https://instagram.com/bonape_tv?igshi... 🍝【Moderately thick】👨‍🍳 Pasta for Japanese people with a chewy texture and great sauce chemistry. Click here for De Cecco⬇️⬇️ https://amzn.to/3YYPRY1 Bronze cut pasta so it sticks to the sauce well🤤 Boil a little on the firmer side If you boil it with sauce, you can easily make a rich and thick pasta 🍝 👨‍🍳【Crunchy Barilla】🍅 Click on this link to get Barilla's Spaghetti No.5 used at Accadi ⬇️⬇️ https://amzn.to/45OkOQA A well-balanced pasta that is good at mixing with sauce and keeping it al dente 🍝 A great value large-capacity pasta to stock up on at home. 🍝【This richness is from Southern Italy】 Voyello, a surprisingly popular pasta in Italy that is known only to those in the know in Japan https://amzn.to/3ZJwofB The rough cuts made by the bronze die create a thick texture that clings to the sauce and keeps it from letting go! Recommended for those who like heavy pasta with a hint of wheat‼ ️ [Audio in the video] 🎵Free BGM and music materials MusMus http://musmus.main.jp/ ♫ https://dova-s.jp/_mobile/bgm/play245... ♫Sound Effect Lab https://soundeffect-lab.info/agreement/ ♫Otologic https://otologic.jp 🇮🇹😋🍝🍕🍷👍🇯🇵 Thank you for watching until the end and say "Grazze Mille!" If you have any questions or requests, please send a DM on the SNS below. If you think "I'll remember this because it's interesting," please click on the registration link below. Your registration will turn into my Di Molto Bene! ... ✉️We are waiting for your delicious work⬇️⬇️⬇️ [email protected] 🙆‍♂️Subscribe here (iscriversi subscribe)⬇️⬇️⬇️    / @tvbonapetv1035   📱Twitter (recently getting into it)   / tv64272795   📸Instagram (I'm in a good mood) https://instagram.com/bonape_tv?igshi... Ciao😘 #Florence #Italy #Italianfood #Tuscany #Gourmet #Italiantrip #Italian #Trattoria #Ristorante #Italy #Florence #italianfood #Italia #firenze #bonapetv #Bonape TV #Italy lover #Cooking #Restaurant #Pasta #Pizza #Winery #Montalcino #Pienza