German Steamed Dumplings (Dampfnudeln) Recipe

Today Clare shares her family's authentic German Dampfnudeln recipe! Clare has been making these delicious steamed dumplings since she was a young girl, learning from her mother in Germany. This treasured recipe has been passed down through generations and is now yours to enjoy. In this video, we'll guide you through the step-by-step process of making Dampfnudeln from scratch. You'll learn the traditional techniques and ingredients used to create these fluffy, comforting dumplings that are perfect for any occasion. Whether you're a fan of German cuisine or simply love to explore new recipes, this video is for you. Join us on this culinary journey as we celebrate family, tradition, and the joy of cooking together. Don't forget to like, share, and subscribe for more delicious recipes and cooking inspiration! These go really well with sweets! We made them with a stewed apple recipe (apples, cinnamon, sugar, lemon juice, raisins, and some water cooked for around 20 minutes). Any type of sweet preserve pairs well with these :) Here is the bread recipe we use. Make sure to add the zest of a lemon and 1 egg! Only make half of the bread recipe in the video (unless you want to make a lot of Dampfnudeln). Make sure you let the bread dough rise for an hour after making it! Then, form the dough into a log and cut them into balls (see video for size). Then, let them rise again for another 30 minutes. Bread video:    • Making Quick Starter Bread with Alexandra