Squash and Fish: Squash Fish Mousse and Cod Wrapped in Zucchini, Stuffed Squash Blossoms

Today, I made squash and fish with squash blossoms! I had wild caught cod that my sister gave me! The vermouth sauce gave the cod the richness it needs and I really enjoyed it :) I referred to chef Thomas Keller's recipe in his The French Laundry and Per Se cookbook for the squash fish puree. I've recently been more into simple and elegant dishes like this, so I will be trying to do more dishes in this style in the future! SUBSCRIBE for weekly videos:    / @danielsgongbang   FOLLOW ME: Instagram:   / the_gongbang   Music (thanks a lot for your amazing music!) : –––––––––––––––––––––––––––––– Track: Rainy Morning — Zackross [Audio Library Release] Music provided by Audio Library Plus Watch:    • Rainy Morning — Zackross | Free Background...   Free Download / Stream: https://alplus.io/rainy-morning –––––––––––––––––––––––––––––– Track: Feel — Land of Fire [Audio Library Release] Music provided by Audio Library Plus Watch:    • Feel — Land of Fire | Free Background Musi...   Free Download / Stream: https://alplus.io/feel ––––––––––––––––––––––––––––––

Truffle Chicken Roulade | Chicken Ballotine, Truffle Mousse, Preserved Lemon Gastrique
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Truffle Chicken Roulade | Chicken Ballotine, Truffle Mousse, Preserved Lemon Gastrique

I make this zucchini five times a week! All the neighbors are asking for the recipe!
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I make this zucchini five times a week! All the neighbors are asking for the recipe!

Fine dining Orange Duck Breast (Duck a l'Orange) - Ức vịt sốt cam đẳng cấp Michelin
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Fine dining Orange Duck Breast (Duck a l'Orange) - Ức vịt sốt cam đẳng cấp Michelin

Salmon with Scallop | Salmon Roulade, Scallop & Prawn Mousse, Spinach Beurre Blanc and Lemon Puree.
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Salmon with Scallop | Salmon Roulade, Scallop & Prawn Mousse, Spinach Beurre Blanc and Lemon Puree.

Salmon Zucchini Blossom with Scallop Mousse and Asparagus Essence
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Salmon Zucchini Blossom with Scallop Mousse and Asparagus Essence

• How to make FISH MOSAIC at home with Saif Dine Chaabeni. 🐟
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• How to make FISH MOSAIC at home with Saif Dine Chaabeni. 🐟

I've never tried zucchini like this before! This is a delicious and very simple recipe!
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I've never tried zucchini like this before! This is a delicious and very simple recipe!

Three Michelin Star Fish Recipe | Fish with Zucchini Flower & Saffron Nage from Eleven Madison Park
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Three Michelin Star Fish Recipe | Fish with Zucchini Flower & Saffron Nage from Eleven Madison Park

Learn to make BEETROOT CYLINDERS at home | Fine Dining Amuse Bouche
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Learn to make BEETROOT CYLINDERS at home | Fine Dining Amuse Bouche

This is Why Fish Tastes Better in Restaurants
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This is Why Fish Tastes Better in Restaurants

How to Make Fish Mousse "Biscuits" with Zucchini Mille-Feuille
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How to Make Fish Mousse "Biscuits" with Zucchini Mille-Feuille

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner
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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

The 3 Salmon Techniques Every Chef Should Learn
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The 3 Salmon Techniques Every Chef Should Learn

Seafood Mousseline with Tomato broth
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Seafood Mousseline with Tomato broth

Roulade of Pork Mosaic | Pork Roulade, Cabbage potage, and Porcini 'Ash'
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Roulade of Pork Mosaic | Pork Roulade, Cabbage potage, and Porcini 'Ash'

I have never eaten such delicious zucchini!  Nobody knows this recipe!  Only 2 ingredients!
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I have never eaten such delicious zucchini! Nobody knows this recipe! Only 2 ingredients!

A chef's favorite! Fine dining brill dish with a Tom yam sauce | Great recipes & cooking tips
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A chef's favorite! Fine dining brill dish with a Tom yam sauce | Great recipes & cooking tips

Fish Strudel – Bruno Albouze
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Fish Strudel – Bruno Albouze

Salmon Roulade Recipe: Salmon Roulade, Sauce Ikura Supreme and Brussel Sprouts
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Salmon Roulade Recipe: Salmon Roulade, Sauce Ikura Supreme and Brussel Sprouts

Flaky, Juicy, Buttery Fish in Minutes, EVERY TIME! | Chef Jean-Pierre
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Flaky, Juicy, Buttery Fish in Minutes, EVERY TIME! | Chef Jean-Pierre