Village Life in Iran / Baking Traditional Potato Bread on an Open Fire

Experience a peaceful and authentic day of rural and nomadic life where tradition, patience, and self-sufficiency shape every moment. Today, we are sharing a very special recipe: traditional Potato Bread baked on a Saj over an open wood fire. Using simple tools and time-honored techniques passed down through generations, we prepare this hearty bread from scratch. We start by boiling fresh potatoes, mashing them, and kneading them directly into our handmade dough. To give it that authentic village flavor, we fold in fragrant wild mountain herbs and savory Jizlikh (traditional crispy cracklings). Watching this rich, flavorful dough bake on the hot metal Saj while the quiet village rhythms play in the background creates a truly calming and immersive experience. If you love an authentic rural lifestyle, traditional cooking methods, outdoor fire cooking, homestead living, and a sustainable country life, this channel brings you closer to real village routines and old-fashioned skills. Follow along to rediscover slow living, simple food, and the beauty of life connected to the land, fire, and family. 🌿🥔🍞 / ‪@mahnazRusticCooking‬ rural life Village girl Iran Iranian village life nomadic life off grid living traditional cooking village life in Iran homestead life clay oven cooking stone pot cooking rustic bread baking country lifestyle self sufficient living outdoor cooking slow living authentic village life traditional food #RuralLife #OffGridLiving #VillageLife #TraditionalCooking #HomesteadLife #SlowLiving #CountryLife #AuthenticLiving