Texas'ta restoran zinciri açmak

In this video, we visit all the branches of the Selda Restaurants chain operating in Dallas. From breakfast to döner kebab, lahmacun to rakı and fish, Greek cuisine to craft cocktails, this culinary tour takes us up close to how Turkish entrepreneurs have built successful businesses in America. Time Stamps / Sections 00:00 Breakfast and Desserts at Selda Bakery 04:07 Lunch at Selda Döner 05:17 The First Selda Branch in Dallas 06:41 Frisco Selda Mediterranean 11:45 Las Colinas Selda Mediterranean 16:18 Elya Greek Restaurant (Rakı and Fish) 22:38 Nice Cocktail Bar 30:11 The Mayor's House by Selda 34:00 San Antonio Selda Restaurant We chat with restaurant owners and employees from Mersin, Diyarbakır, Adana, and various other cities in Türkiye, listening to the challenges of opening a restaurant in America, the importance of team building, and the success stories of the Turkish community in Dallas. In this video: ✅ Selda Bakery ✅ Selda Mediterranean ✅ Dallas's first Selda branch ✅ Frisco location ✅ Las Colinas branch ✅ Elya Greek Restaurant ✅ Nice Cocktail Bar ✅ Historic Mayor's House ✅ San Antonio Selda Restaurant Is it easy to run a restaurant in America? Is Turkish cuisine popular among Americans? How successful are Turkish restaurants in Dallas? Is money or team the most important thing for a restaurant to survive? The answers to all these questions are in this video. Don't forget to subscribe to the channel, like the video, and leave a comment. #Dallas #America #TurkishRestaurant #SeldaRestaurant #DallasTurks #Life in America #Starting a Business in America #Turkish Cuisine #Lahmacun #Doner #MediterraneanFood #Texas #DallasVlog #GezenCan