Come nasce un'eccellenza: il prosciutto San Daniele DOP artigianale

Prosciutto di San Daniele (DOP) is an air-dried and matured ham with Denominazione di Origine Protetta (protected designation of origin or DOP) status awarded because its unique characteristics derive from a special geographical environment with important natural and human factors. San Daniele del Friuli is the loveliest municipality in central Friuli. Perching on a glacial hill beside the river Tagliamento at the foot of the Carnic Prealps, the town is unique for the way it has conserved its natural conditions. In this tour with Arianna, one ot the owners, we discover all secrets about this activity