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Welcome to Vigha Samayal!!! Ingredients: For making ukkarai: Total no. of servings - 60 persons (2 kg) Moong dal - 2 cups (500g) Unroasted Rava - 1 cup (250g) Jaggery - 5 cups (1 kg 100g) Ghee - 1 cup Refined Oil - 1/2 cup Slat - 1 tsp Water (for boiling moong dal) - 6 cups (boil for 5 whistles) Water (for making jaggery syrup) - 1 cup cashews - as required For making potato masala bonda: Total no. of servings : 60 persons (60 bondas) Potato - 1 kg Onion - 1 kg Oil - 2 tbsp Mustard seeds - 1 tsp Urad dal - 1 tsp Cumin seeds - 1/2 tsp Green Chillies - 2 no. (chopped) Kashmiri Chilli powder - 1 tsp Red Chilli powder - 1 tsp Curry Masala powder - 1 tsp Table salt - 1/2 tsp Coriander leaves - few Roasted Cashews - as required Pepper - 1/2 tsp For Making Bonda batter: Besan flour - 4 cups Rice flour - 1 cup Red Chilli Powder - 5 tsp Table salt - 2 tsp Water - 3 cups Asafoetida - 1/2 tsp Baking soda - 1/4 tsp Oil - for fry #ukkarai #potatobonda #aloobondarecipe #eveningsnacks #eveningsnacksrecipe #sweet #cooking #tips #trending #vighasamayal Chettinadu Special Ukkarai | Ukkarai Recipe in tamil | Potato Masala bonda recipe in tamil | Aloo vonda recipe | Potato Bonda | உருளைக்கிழங்கு போண்டா செய்வது எப்படி | உக்காரை செய்வது எப்படி | Sweet Recipes in tamil | Evwning Snacks recipe in tamil | Cooking | Trending | Tips | Vigha Samayal | Diwali sweet