Comment faire du CAMEMBERT Maison 🏡 #fromage

Hello everyone and welcome to this brand new playlist from the API toff 45 channel, following the survey and the very positive response regarding how to make homemade cheese. For this first recipe, we'll be making homemade Camembert. INGREDIENTS • 7 liters of fresh whole milk, microfiltered or pasteurized (Do not use UHT milk) • 1/4 teaspoon of Camemberti starter culture • 1/8 teaspoon of Penicillium candidum • 1/16 teaspoon of Geotrichum candidum • Liquid rennet diluted in non-chlorinated water • 1/4 teaspoon of calcium chloride diluted in non-chlorinated water • 4 1/2 teaspoons of salt Join me on Facebook:   / nini.tof.10