Pocherong Baka (Beef Pochero)

Pocherong Baka Recipe Details: https://panlasangpinoy.com/pocherong-... Ingredients 3 lbs. beef chuck cubed 1 Chorizo de Bilbao sliced crosswise into smaller pieces 1 14.5 oz. can diced tomato 1 large baking potato cubed 12 to 15 pieces long green beans Baguio beans 1 bunch baby bok choy 1/2 head small cabbage 1 ripe plantain or saba, sliced 1 15 oz. can chickpeas (garbanzos) 4 to 5 cups beef broth 3 cloves garlic minced 1 medium yellow onion minced 3 tablespoons fish sauce 1/4 teaspoon ground black pepper 3 tablespoons cooking oil Instructions Heat oil in a cooking pot. Once the oil becomes hot saute garlic and onion until soft. Add beef chuck. Cook until light brown. Add the sliced chorizo. Cook for 1 minute. Pour the diced tomatoes into the pot. Stir and cook for 3 minutes. Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender. Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes. Add the long green beans. Cook for 1 minute. Add cabbage and bok choy. Cover and cook for 3 minutes. Season with fish sauce and ground black pepper. Continue to cook for 3 minutes. Transfer to a serving plate. Serve. Share and enjoy!