Hallongrottor: Swedish Thumbprint Cookies

Indulge in a taste of Sweden with these delightful Hallongrottor, also known as 'Raspberry Caves' or thumbprint cookies! These sweet treats are not only a beloved Swedish tradition but also popular around the world, known as thumbprint cookies in the United States and jam drops in Australia. In this recipe, I'll show you the quickest and easiest way to whip up a batch of these delicious cookies. Simply toss all the ingredients into a food processor and blend until the dough is slightly lumpy. Alternatively, you can let the butter soften at room temperature and mix the dough in a bowl, or use an electric whisk to bring the ingredients together. Whether you enjoy them with a cup of coffee or as a sweet snack, these Hallongrottor are sure to delight your taste buds with their buttery texture and burst of raspberry flavor. Join me as we recreate this classic Swedish treat with ease! Full recipe and instructions: https://foodbydrygast.com/en/recipe/h... https://foodbydrygast.com/sv/recipe/h... (SWE version) Ingredients: 270 g (4.5 dl) All-purpose Flour 90 g (1 dl) Sugar 5 g (1 tsp) Baking Powder 1 g (1 pinch) Vanilla Powder 200 g Butter 80% fat 100 g Raspberry jam