How to make Franzbrötchen – Sweet Cinnamon Pastry from Hamburg, Germany ✪ MyGerman.Recipes

Franzbrötchen is a beloved specialty from Germany. Tender, moist and sweet with lots of cinnamon, they are regional to the town of Hamburg. Originally made for the French soldiers who occupied Hamburg under Napoleon, they are now a traditional pastry in every bakery in Hamburg and you will barely find them anywhere else. Recipe Link: http://mygerman.recipes/franzbrotchen... (available after video premiere) Blog: http://www.mygerman.recipes Instagram:   / mygermanrecipes   Pinterest: https://www.pinterest.de/myGermanRecipes Facebook:   / mygerman.recipes