A Wonderful Kebab Recipe | Kachy Qeema Kebab | Spicy And Tangy Kebab Recipe | Niliz Cook Book

Ingredients – Kachay Keemay Ke Kabab : • 1/2 Kg Keema (Mince Meat) • 8-10 Button Red Chillies • 1 Tbsp Safaid Zeera (Cumin) • 1 Tbsp Sabit Dhaniya (Coriander Seeds) • 1/2 Tsp Ajwain • 1/2 Cup Chopped Onion • 2 Tsp Lehsan Paste • 2 Tsp Adrak Paste • 2 Tsp Hari Mirch (Finely Chopped) • 1/2 Cup Hara Dhaniya (Coriander Leaves) • 1 Tbsp Pudina (Mint) • Juice of 1/2 Lemon • 1 Tsp Salt (or to taste) • 3 Tbsp Makai Ka Atta (Corn Flour) • 1/4 Tsp Meetha Soda (Baking Soda) • Oil for Frying Hashtags: #KachayKeemayKeKabab #KarachiKabab #ChapliKabab #PakistaniFood #BeefKabab #KababRecipe #HomemadeKabab #PakistaniRecipes #EasyRecipe #FoodLover #CookingChannel #DesiFood #KeemaRecipe #DinnerRecipe #Foodie Keywords: Kachay Keemay Ke Kabab Karachi Kachay Keemay Ke Kabab Pakistani Kabab Recipe Beef Kabab Recipe Chapli Kabab Alternative Easy Kabab Recipe Homemade Kabab Desi Food Recipes Karachi Street Food Pakistani Cooking Spicy Kabab Recipe Keema Recipes Dinner Ideas Tea Time Snacks Ramzan Recipes Eid Special Recipes Pudina Raita Chana Pulao Traditional Pakistani Food Quick Dinner Recipe NilizCookBook NilizCookBook recipes