Easy Mini Pavlova w/ Mascarpone Cream & Berries! | Professional Pastry Chef Makes
If you love fresh & light desserts, this is the one for you! French Meringue: Egg whites: 125g or 4 large egg whites Sugar: 125g or 2/3 cup Mascarpone Mousse: Egg yolks: 54g or 3 large Sugar: 125g or 1 cup and 1 tbsp Water: 60g or 1/4 cup Gelatin: 4g or 2 sheets Mascarpone: 226g or 8 oz Whip cream: 231g or 1 cup Visit this link for mascarpone mousse tutorial: • TIRAMISU W/ HOMEMADE LADY FINGERS | Profes... You will also need: -Strawberries -Powdered sugar -Sheet tray -Parchment paper -Piping bag -Piping tip Shop my amazon storefront: https://www.amazon.com/shop/sofia.elm... Instagram: @Sofia.Elmejjati TikTok: @SofiaElmejjati
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