Scaling Tech in Rapid Growth: Inside Teriyaki Madness' Strategy

In this episode, Jeremy Julian interviews Ana Macias, the Manager of Restaurant Technology at Teriyaki Madness, about their tech stack, growth strategies, and how they manage rapid expansion while maintaining franchisee adoption and operational efficiency. 00:00 Introduction to Teriyaki Madness and Aunna Macias 02:05 Growth and Expansion of Teriyaki Madness 03:45 Philosophy of Technology Adoption in Franchising 06:33 Franchisee Feedback and Tech Adoption 08:37 Balancing Control and Flexibility in Franchise Operations 10:41 Innovation and Limited Time Offers (LTOs) 13:27 Managing Tech Projects and Communication 15:58 Overview of the Tech Stack at Teriyaki Madness 17:44 Digital Menu Boards and Integration Challenges 18:45 Improving Data Accuracy and Collection 20:43 Future Investments and Operational Efficiencies 23:44 Menu Recommendations and Unique Orders Connect with Us: Website: https://restauranttechnologyguys.com/ Twitter: https://x.com/RestTechGuys Facebook:   / restauranttechnologyguys   LinkedIn:   / the-restaurant-technology-guys   Disclaimer: The views and opinions expressed in this podcast are those of the guests and do not necessarily reflect the official policy or position of the Restaurant Technology Guys Podcast.