Ramps - Hungry in Pittsburgh

We're kicking off Season 2 of Hungry in Brooklyn....in PITTSBURGH! See how the young people in this city are influencing the cuisine and putting Pittsburgh on the culinary map. We learn everything we need to know about Ramps, one of spring's first wild edibles that's abundantly available in Western Pennsylvania, by heading out to the woods with Wild Purveyors to learn how to forage for these little onions, then it's back to the city for a tutorial from Chef Kevin Sousa of Salt of the Earth. Finally it's back to our kitchen in Brooklyn to prepare a Ramp and Vegetable scramble so scrumptious, you'll want it for breakfast, lunch AND dinner. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel:    / hungryinbrooklyn   Website: http://www.hungryinbrooklyn.com Twitter: @hungry_in_bk Facebook:   / hungryinbrooklyn