Domina el arte del Merengue Francés en 3 pasos

#chefjosera #meringues #frenchmeringue #pastrybase One of the most commonly used meringues for cakes is the French meringue. I recommend taking notes and paying attention to all the techniques to master it. Remember, if you make it, share your experience with us in the chat. Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and the foremost representative of cacao in Latin America. He is a Master Chef in Mexico, a Top Chef by Larousse, and a world expert in chocolate, pastry, and baking, as well as savory cuisine. Recognized as the foremost representative of cacao in Latin America, he is named Master Chocolatier of the Americas by the Cergy-Pontoise University in Paris, a Safeguarder of Mexican Cacao by SAGARPA, and has been named one of the top chefs in Mexico by Larousse. He has participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico, and Colombia. Author of three bestsellers with Planeta Publishing and Grupo México. Chef José Ramón Castillo is the founder of QUE BO! Evolutiva Mexican Chocolatería, Madre, a bakery, and Helaíto, an ice cream shop. French meringue 150g egg whites 200g sugar Meringues French meringue Meringue for pastries Chef JoseRa Chef Joserra Chef Jose Ramon Castillo One way to support the channel is to leave the commercials that appear during the video undisclosed, so sponsors will continue to support us! Leave your like, comment, and share this video! Thank you for supporting us! *To purchase raw materials, contact us at this link, which will take you to the channel's sales chat: https://wa.me/5215617425736