Knife Making - Small SKINNER w/ Black Blade and Stabilized Wood Handle
This time we've made a small skinning knife :) Let us know in a comment what knife you'd like us to make next! Buy our knives at: https://www.barbershop-customs.pl/ Our knifemaking jig: https://www.barbershop-customs.pl/pro... FB: / barbershopcustoms INSTAGRAM: / barbershop_customs SHOP: https://www.barbershop-customs.pl REDDIT: / barbershop_blades IMGUR: https://imgur.com/user/BarbershopCustoms EMAIL: [email protected] Blackening the steel: A mixture of caustic soda (700g), potasium saltpeter (250g) and water (1,2 l) The temperature of the solution should be kept between 120 - 140 C. I keep the knife inside for about 30 minutes to get consistent black colour, you can manipulate the time to achieve different results, shorter period should give you dark brown or purple - ish colour. Be careful - this mixture is highly corrosive! Heat treatment: -Austenizing temperature: 830 C -Tempering: 180 C Specs: Stingray Steel: 80CrV2 3.1 mm Length: 200 mm Blade width: 45 mm Blade length: 95 mm Handle: Stabilized wood burl, Brass pins Weight: 150 g “We are like islands in the sea, separate on the surface but connected in the deep.” ~ William James #knifemaking #hunting #knives
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