The pastrami taco from Mexican-inspired Jewish pop-up Malli | What We’re Into

The pastrami taco is the focal point of Malli, Elizabeth Heitner and Nestor Silva’s “Mexican-inspired Jewish pop-up,” which they launched last summer at Melody Wine Bar. For the story click: https://www.latimes.com/food/story/20... For more food coverage, restaurant reviews, recipes and the latest food news, subscribe to the L.A. Times. https://www.latimes.com/subscribe Connect with us:   / latimesfood     / latimesfood     / latimesfood  

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The Differences Between Ashkenazi & Sephardic Jews | Modi Stand Up Comedy

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This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit

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Gordon Ramsay Shares His Favorite Food Destinations Around the World | Condé Nast Traveler

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When Animals Surprise Photographers in the Sweetest Way! 😍

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A Rabbi Walked Into a Mexican Kitchen—and Mexikosher Was Born | TakePart

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1986: How to Spot the Upper Class | That's Life! | BBC Archive

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Chicken Cutlets with Mini Kabob's Armen Martirosyan | The Kitchen at The Los Angeles Times

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How One of New York's Favorite Taco Spots Built its Own Tortilla Factory — Vendors

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Steamed Blackthroat Sea Perch with Jon Yao | The Kitchen at The Los Angeles Times

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The harsh reality of ultra processed food - with Chris Van Tulleken

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What Was The MOST Jewish Moment on The Big Bang Theory? Dr. Mayim Bialik Lightning Round!

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The Cambodian spicy pork sandwich we're obsessing over | What We're Into

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