Arroz de Costela no Fogão a Lenha (Mestres da Cocção) I Churrasqueadas

Today's recipe is a delicious Rib Rice made on a plow disk in the Mestres da Cocção wood stove. Learn more about the Wood Stove - Cooking Masters: WhatsApp support: (19) 99677-1927 Email: [email protected] Website: http://www.bendform.com.br INGREDIENTS 1 kg of beef ribs 1 head of garlic 2 onions Salt to taste Water 1 tablespoon of saffron 350ml of dark beer A dash of olive oil 4 cups of rice 1 finger chili pepper 1 leek stalk Eggs Biquinho pepper Green onions Soundtrack @danielviola BARBECUE Picanha, flank steak, rump steak, flank steak, skewers, pork ribs, bacon, skewers, it doesn't matter. A good barbecue is always synonymous with good times with friends and family. But, contrary to what many people think, preparing a barbecue involves much more than seasoning the meat with coarse salt, making skewers, and interspersing the skewers with onion slices. Hosted by José Almiro de Morais, the Churrasqueadas channel brings recipes, preparation tips, and interesting facts about the national passion of barbecue every week.