Recette : tarte au bleu et aux asperges - Météo à la carte

Here's a recipe as simple as it is springtime: a blue cheese and asparagus tart. *** Recipe Details *** Ingredients: (Serves 4) 1 shortcrust pastry 4 eggs 1 bunch of chives 1 shallot 2 tablespoons of heavy cream 100g of Séverac blue cheese 100g of cured ham 1 bunch of asparagus Preparation: Place the shortcrust pastry in a pie dish. Cut and pan-fry the asparagus. Place the sliced ​​blue cheese and ham on top of the pie crust. Add the walnuts. Crack the eggs into a bowl. Add the chopped chives, shallot, salt, pepper, and heavy cream. Place the mixture in the shortcrust pastry. - Add the green asparagus tips on top and bake at 200°C for 50 minutes. *** Who's the chef? *** Pascal Deroche, Le Clos des Lavandes Bed and Breakfast Villeplaine, 12150 Sévérac-le-Château MORE INFO http://www.france3.fr/meteoalacarte FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte