Cape Malay Biryani 🇿🇦 | The only recipe you NEED to use | African Flavours

This isn’t your typical biryani… this is Cape Malay biryani 🇿🇦🔥 Layered with fragrant spices, tender marinated meat, and that signature SWEET Cape Malay flavour that hits different. If you’ve never tried this version before, you’re missing out — it’s rich, slightly sweet, deeply spiced, and full of history. I’m showing you exactly how to get that authentic taste at home. 👉 Save this, you’ll need it later 👉 Tag someone who loves biryani 👉 Follow for more real flavour, no shortcuts RECIPE For homemade curry: 2tbsp paprika 2tbsp tumeric 2tbsp coriander seed 1tbsp cumin 1tsp fennel 1tsp black peppercorns 4 cloves 4 green cardimom 1tsp mustard seeds 1tsp piri piri dried chilli flakes 1 bay leaves 1 smal cinnamon stick For the rice: 500g rice 1 medium onion 1 medium carrot 2 sticks celery 1 thumb fresh ginger 2 cloves garlic 4 cardimom 4 whole cloves 1cup fresh coriander 1tsp paprika 1tsp cumin 1tbsp homemade curry powder 1tsp cinnamon 2 bay leaves Salt to taste For chicken marinade: 2tbsp yogurt 1tbsp curry powder 1 thumb ginger 2cloves garlic 1/2 lemon juice 3 chick thighs 3 chick legs Salt