이것은 갈비찜인가 장조림인가 유귀열표 소고기 장조림 [귀열이네 반찬가게]

#YuGwiyeol #Jangjorim #SideDish [Beef Jangjorim Ingredients] 800g beef brisket, 400g peeled quail eggs, 10 dried shiitake 1/2 cup soy sauce, 1 cup cooking wine, 1 cup starch syrup, 1T anchovy fish sauce, 10 Vietnamese peppers [Beef Jangjorim Recipe] 1) Boil 800g of beef brisket and cut into quail eggs 2) Wash and prepare peeled quail eggs 3) Soak dried shiitake in water and cut into 6 equal parts 4) Marinate the cut shiitake in 1 spoon of fish sauce and 2 spoons of cooking wine for 10 minutes. 5) Put 1/2 cup of soy sauce, 1/2 cup of cooking wine, 1 cup of starch syrup, and Vietnamese red pepper in a saucepan and bring to a boil. 6) Put all the prepared ingredients in the boiling sauce and cook Core knowledge of self-employment taught by the best experts in Korea, Check it out on the Baemin Academy website now! http://bit.ly/2pJbYoO From offline classes to online education Baemin Academy that does everything! Baemin Academy Facebook page:   / baeminacademy   Baemin Academy Kakao Talk Plus Friend: https://pf.kakao.com/_xnMzxixl Baemin Academy Instagram:   / baeminacademy