What we served 120+ people in a week..Vlog #104

Well we are back at it with another cook week..why do I feel like I used this same line in my last one? but anyways I do hope you enjoy, we had a few new dishes that I have never tried before and they were a HIT which is such a good feeling. #Hutterite #cookwithme lasagna soup: 10:09 recipe in vlog 93 Amish oatmeal 10:48 1½ cup oats 1/3 cup brown sugar 1½ cup milk 3 tbsp marg 1 egg 1 tsp b powder 3/4 tsp salt 1 tsp vanilla Combine ingredients, bake at 300 for 25 mins or until edges are brown chicken crepes 12:32 https://entertainingwithbeth.com/chic... Stromboli: 14:53 https://sallysbakingaddiction.com/hom... Note: I found this and its very similar to ours, I didn't want to share ours it doesn't really have measurements, its just a guide and for those that are still new or not yet comfortable in the kitchen I figured this would be easier for you. sauerkraut salad: 14:53 https://www.simplystacie.net/sauerkra... cottage cheese perogies (traditional meal) 16:00 dough: 1 tsp salt 2 eggs 2 tbsp veggies oil 2/3 cup water 3 cup flour add first 4 ingredients use enough flour so that sides of bowl become clean. filling: 2 tbsp butter 1/4 cup onions 2 cups dry cottage cheese 1 egg 1 1/2 cup bread crumbs 2 tbsp sour cream 2 tbsp sugar 1/2 tsp salt 3 tbsp lemon saute onions in butter, combine all ingredients until they hold together, make perogies add 2 tbsp filling into 3 inch rounds pinch edges to seal. fry in oil on 350 degrees until golden brown serve with syrup and cream. Chicken balls 16:75 1/8 cups milk 5/2 cups chicken 2 Cups flour Pinch pepper 1/2 tsp salt 3 tbsp baking powder 4 tbsp marg, melted 4 eggs Mix wet, sift in dry ingredients, drop by tablespoon in 300 degrees fryer until golden brown and fully cooked through. Baked rice 16:75 2 5/8 cups soup 2 cups rice 3 ½ TBS oil 1½ TB soya sauce 1 ½ TB soup base 7 TBS celery 7 TBS onions 7 TBS peppers Bake covered at 350 stirring every half hour until ready, ready being the way you want it.