¡¡ECONÓMICO (menos de 30 €) , FÁCIL Y DELICIOSO!! Lacón o paleta al horno para diez!!!

➡️➡️➡️➡️➡️Making a (large) roasted lacón in the oven in our oven is the seventh wonder of the universe and has only advantages when we have to make food for many people. First of all, it is made alone, we salt it, marinate it and bake it. We can eat it cold and it will still be as delicious as hot or lukewarm. Why do you have to roast a (large) LACON in the oven at home and have ABUNDANCE? It is very abundant, delicious and VERY ECONOMICAL. I don't know anyone who is served a plate of roasted lacón fresh out of the oven and doesn't jump for joy. - ✅Visit MY STORE ON AMAZON: 👉🏻https://www.amazon.es/shop/lacocinade... ✅Visit my website WITH HUNDREDS OF RECIPES: 👉🏻https://lacocinadefrabisa.lavozdegali... ✅Follow me on FACEBOOK: 👉🏻  / lacocinadefrabisa   ✅Follow me on INSTAGRAM: 👉🏻  / lacocinadefrabisa   ✅✅✅WRITTEN RECIPE: https://lacocinadefrabisa.lavozdegali... ➡️➡️➡️INGREDIENTS ➡️SAUCE TO MARINATE THE LACON 4 or 5 cloves of garlic 1 tsp garlic powder 1 tsp onion powder 1/4 tsp black pepper 1/4 tsp red chili 1 tsp sweet paprika 1 1/2 tsp chimichurri powder/marinade/oregano 1 tsp salt 1 splash of olive oil 1 splash of wine vinegar ➡️LACON 1 lacón/pork shoulder of approx. 7 kg. from the GADIS butcher shop Coarse salt 200 ml OPORTO wine ➡️Accompanying sauce 100 g onion 100 g red pepper 100 g green pepper 5 g marinade/oregano/chimichurri 1/4 tsp black pepper 4 g salt 1 bunch parsley 50 ml white wine 60 ml wine vinegar 150 ml oil (half olive and half sunflower) - ➡️➡️➡️➡️➡️👉🏻👉🏻✅Get my books, ❤️"COCINANDO EN CASA"❤️ and the second one "EMPANADAS, BIZCOCHOS Y RICOS DULCES" ❤️ from EDICIONES HÉRCULES or in any bookstore in Spain, or on AMAZON🙏 🙏If you have any questions about the recipe, don't hesitate to ask me ([email protected]), I will answer you as soon as possible.🍀 Thank you very much for your support of my kitchen!🙏