🍰НОВИЙ пляцок ВИШНЕВІ УСТА Пляцок з вишнями Пляцок з киселем і желейним прошарком Пляцки Наталії Сус

🍰 NEW cherry cake by Natalia Sus Cakes 🍰I offer my new recipe for an original, tasty and bright cake🍒 with cherries🍒. I am very grateful that many of you cook with me, for your trust and warm comments. I also invite you to subscribe with the bell so as not to miss new recipes.    / @nataliasus4089   Join my cooking group at FB https://www.facebook.com/groups/63350... My Instagram @natalia.sus.if 🍰 Dough 25 cm by 30 cm 400g of flour 1 tsp baking powder 150g of butter 2 egg yolks 70 ml of sour cream 100 g of sugar 1 tbsp. cocoa 5 proteins A pinch of salt 180 g of sugar 40 g of dry cherry jelly without sugar 0.5 l of cherries, preserved in their own juice, or frozen 2 cups 🍰💗Pink cake 3 eggs 1 yolk a pinch of salt 150 g of sugar 180g of flour 40 g of dry cherry jelly without sugar 250 ml of sour cream 80 g of melted butter 1.5 tsp. ammonia or soda 🍒Gelatin layer with cherries 600 ml of water 2 packs of cherry jelly 70g each (with sugar) 1 tbsp. gelatin 700g of frozen cherries (or fresh)🍒 50 g of sugar Cream 500 ml of milk 2 egg yolks 150 g of sugar 30 g of corn starch 2 tbsp. flour 250g of butter cake, cakes, cake with cherries