REDONDO DE TERNERA RELLENO O ROLLO DE TERNERA RELLENO PARA NAVIDAD Y AÑO NUEVO

Today, a perfect recipe for this Christmas season. A treat you can't miss because you're sure to love it. Thank you all so much! MERRY CHRISTMAS! #CHRISTMASRECIPES #EASYRECIPES #MEATROLL LINKS TO MY OTHER TWO CHANNELS SWEET CHANNEL    / @canaldulce   LM LIGHT HOME RECIPES    / @recetasdecasalmlight   INGREDIENTS FOR THE MARINADE APPROXIMATELY 3 KILOS OF BEEF 4 OR 5 CLOVES OF GARLIC 1 TABLESPOON OF PARSLEY 50 ML OF OLIVE OIL GROUND BLACK PEPPER INGREDIENTS FOR THE STUFFING OLIVE OIL 2 CLOVES OF GARLIC 300g minced or ground beef 1 tsp parsley 1/2 tsp sweet paprika Ground black pepper Salt 1 clove garlic 1 onion 50ml brandy or cognac 3 grilled red or green peppers Grated cheese Side dish ingredients: 2 grilled red peppers 1 or 2 onions 4 potatoes Salt Ground black pepper Olive oil 250ml water 250ml white wine To thicken the sauce: 50ml water 1 TEASPOON CORNSTARCH OR CORNSTARCH INGREDIENTS FOR THE ADOBO 3 KILOS APPROXIMATELY FROM BEEF 4 or 5 GARLIC TEETH 1 SPOON OF PARSLEY 50 ML OLIVE OIL MILLED BLACK PEPPER INGREDIENTS FOR THE STUFFING OLIVE OIL 2 TEETH OF GARLIC 300 GR OF MEAT OR GROUND BEEF 1 SPOON OF PARSLEY HALF SPOON OF SWEET PEPPER OR LA VERA (PAPRIKA) MILLED BLACK PEPPER SALT 1 CLOVE GARLIC 1 ONION 50 ML BRANDY OR (COGNAC) 3 RED OR GREEN PEPPERS ON THE GRILL GRATE CHEESE INGREDIENTS FOR GARNISH 2 RED PEPPERS (GRILLED COOKED) 1 or 2 onions 4 POTATOES SALT MILLED BLACK PEPPER OLIVE OIL 250ML OF WATER 250 ML WHITE WINE TO BIND THE SAUCE 50ML OF WATER 1 SPOON OF CORN OR CORN FACT