Odoo. Avanzado. Configuración de Punto de Venta: Métodos de pago, Empleados, Almacén, etc
Complete process for creating and configuring a Point of Sale (POS) in Odoo 18. Key topics: Creating a new Point of Sale and initial customization. Employee Management: How to create employee profiles and assign secure access PINs. Permission Configuration: Assign basic or advanced rights to your cashiers and administrators. Payment Methods: Configure different payment methods, including managing separate cash journals for each branch and configuring card terminals. Accounting Settings: Configure cash rounding and profit and loss accounts. Interface Customization: Optimizing the POS for touchscreens and managing product categories. Pricing and Discount Management: Creating and applying multiple price lists (rates) and configuring discounts. Inventory Configuration: Ensuring sales deduct stock from the correct warehouse. Receipt Customization: Add custom headers and footers to your sales receipts. By the end of this video, you'll have the knowledge you need to implement and manage a robust Point of Sale tailored to your business's specific needs with Odoo. Odoo Resources: Odoo Demo: https://demo.odoo.com Free Training: https://xpsolution.odoo.com/slides/all Odoo Consulting: https://xpsolution.odoo.com Send us your video tutorial ideas: https://xpsolution.odoo.com/ideas-vid... Video Chapters (Timestamps) 00:00 - Introduction 00:15 - Creating a New Point of Sale (POS) 00:43 - Creating Employees and Assigning PINs 01:08 - Assigning Employees and Permissions to the POS 01:29 - Configuring Payment Methods (Cash and Card) 03:09 - Configuring Cash Rounding 04:27 - Advanced Settings: Tips, Product Categories, and Prices 07:01 - Creating and Configuring Lists Pricing (Rates) 10:15 - Setting Up Discounts and Customizing Receipts 11:23 - Billing and Delivery Options (QR, SMS, WhatsApp) 13:52 - Creating Internal Notes for Products (e.g., Salt-Free) 14:21 - Configuring the Inventory Operation Type 15:19 - Final Demonstration and Conclusion

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