Decolonizing Cuisine with Mak–‘amham | Tending Nature | Season 1, Episode 2
The entire American populace is “food-washed”, we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even “organic” certification is being revised and caught in fraud to include non-organic processes. This episode explores how two Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language, food practices and adapting them for a modernist palate. Want to learn more? Watch more Tending Nature at https://bit.ly/3NFUrDn Learn more at https://bit.ly/3NNzJ4T ~~~~~~ Subscribe to our YouTube Channel: https://bit.ly/3wiFfZ2 Love PBS SoCal? Your support keeps the programs you love alive. Donate today: https://bit.ly/you-tube-donation Follow us: Instagram: / pbssocal TikTok: / ucvbu5lnfv0jzrq1jy44ffnq Facebook: / pbssocal Sign-up for our Newsletter: https://www.pbssocal.org/newsletter #TendingNature #environment #California #cuisine #food #organic #Ohlone #chef
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