TORTA DE MORANGO COM CREME TRADICIONAL IGUAL DAS MELHORES PADARIAS

Recipe: Dough: 220g Wheat Flour. 100g Butter. 60g Sugar. 1 Egg. Cream: 395g Condensed Milk. 45g Cornstarch. 2 Egg Yolks. 500ml Milk. Glaze: 200ml Water. 20g Sugar. 15g Cornstarch. 10g Strawberry Gelatin or unflavored red gelatin. 250g Strawberries. Shredded Coconut or Walnut Crumble to finish. Homemade Non-Stick Spray:    • DICA DE DESMOLDANTE CASEIRO  COM 3 INGREDI...   Presented by Maria Montanher. Subscribe: https://goo.gl/syG4am Facebook:   / bateutapronto   Instagram of the Channel:   / bateutapronto   #strawberrypie #bakery