These Vegan Sweet Potato Balls Truly Surprise Everyone

Sweet potato recipe, vegan finger food, crispy sweet potato balls from the pan, creamy spinach and cashew filling – today I'm showing you a vegan dish that's golden brown and crispy on the outside and has an incredibly creamy center. These vegan sweet potato balls are perfect as a main course, a snack, or as special finger food for guests. When you cut into them, you see the juicy spinach and cashew filling with little cashew pieces – this is exactly what makes the recipe so special. ✔ Completely vegan ✔ Crispy on the outside ✔ Creamy on the inside ✔ Easy to make ✔ Perfect for guests I love recipes like this that look simple but have a surprising flavor. Let me know in the comments whether you would serve them as a snack or a main course. ✔ Completely vegan 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━━ 🥐 Baker's Set: https://kitchen-by-nature.com/product... 👩‍🍳 Cook's Set: https://kitchen-by-nature.com/product... 🍃 Natural Cutting Board: https://kitchen-by-nature.com/product... 🔪 Kitchen Knife: https://kitchen-by-nature.com/product... 🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/product... 🥄 Utensil Set: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: For the crust: • 800 g sweet potatoes (1.8 lb) • 60 g cornstarch (½ cup) • 1 tsp salt • ½ tsp pepper • 1 tbsp olive oil For the spinach and cashew filling: • 250 g fresh spinach (9 oz) • 1 small onion • 1 clove garlic • 1 tbsp olive oil • 120 g cashews (1 cup) • 120 ml hot water (½ cup) • 2 tbsp nutritional yeast • 2–3 tbsp rolled oats • 1 tbsp lemon juice • Salt to taste • Breadcrumbs To fold in: 30 g coarsely chopped cashew nuts (¼ cup) To fry: Vegetable oil or olive oil Fresh parsley for sprinkling #veganrecipes #sweetpotato #veganfingerfood