칼리타 추출 실전 테크닉

I made it so you can follow along just by watching the Kalita brewing video. Since I'm going to teach you how to do it, let's do it properly. Don't spoil the experience.    • 칼리타 드리퍼 드립 제발 이 영상 한번만 봐주세요.   Before watching this video, please check out the link above. This is the Kalita drip brewing technique. Coffee Beans: Brazilian Mogiana Natural FC 30g Water Temperature: Varies depending on the coffee bean. This video was shot at 88 degrees Celsius. Total brew volume: 300ml (1st brew: 90ml / 2nd brew: 120ml / 3rd brew: 90ml (based on server markings) Kettle: Takahiro Shizuku 0.9L https://coupa.ng/bNY08s Grinder: Fuji Royal R-300 https://link.coupang.com/a/bHiIXm "If you purchase through this link, we will receive a certain amount of commission as part of the Coupang Affiliate Program." Your purchase price will remain the same. Hand drip class inquiries: [email protected] Cafe Jera coffee bean sales inquiries: [email protected] https://blog.naver.com/cafe_jera