CARA MEMBUAT CINCAU HIJAU Part.5

#howtomakegreencincau Ingredients: 900 grams of cincau leaves 7 scoops of clean water (to save time, we use refillable water) How to make the mixture: Make a small fire/campfire from dried tamarind wood (in a clean, dry place). Take the ash when it's cool. 3 to 4 spoons are enough. Then, pour in about 200ml of hot water, then strain. Let it sit for a while. Take the clear water to use in the mixture. The best results depend on the ash preparation. If the ash is damp, the cincau freezing process may fail. THANK YOU 🙏🙏🙏 Hopefully this is helpful, and good luck with your entrepreneurial endeavors.