Meethe Chawal | अनानास का मीठा ज़र्दा | How To Make Meethe Chawal | मीठे चावल | Chef Ranveer Brar

MEETHE CHAWAL | ANANAS KA ZARDA - Meethe Chawal, Zarda Pulao, Shadi Wala Zarda Rice, Sweet Yellow Rice or Zafrani Pulao is a simple and delicious dessert, but one that people usually face difficulty with while making. Watch this video and learn how to make the perfect Zarda pulao. Happy Cooking! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kadah Prasad -    • Kada/ Karah Prasad | कड़ा प्रसाद | Atte ka...   *********************** ANANAS KA ZARDA Preparation time: 15 minutes Cooking time: 30 minutes Serves: 2 Course: Dessert Ingredients:- ¼ cup ghee 2 tbsp Raisins 2 tbsp Almonds, chopped 2 tbsp Cashew nuts, chopped A pinch of Saffron 2 Cardamom pods 1 cup Sella rice, soaked A pinch of salt ½ cup sugar ¼ cup Mawa 6 Pineapple slices 2 tbsp Ghee 1 tbsp Castor sugar 2 tbsp Pistachios, chopped 2 tbsp Almonds, chopped Process:- ● Heat ghee in a pot, add raisins, almonds, cashew, saffron and mix well. ● Add water, cardamom pods, sella rice and salt to taste. Cook the rice. ● Add sugar and mawa and cook till the sugar coat the rice evenly. ● Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes. ● Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again. ● In another pot, place pineapple slices add ghee, castor sugar and cooked rice and slightly press it down. ● Add mawa, pistachios, almonds and cook for another 10-12 minutes. ● Turn off the flame and serve hot. #meethechawal #ZardaRiceRecipe #RanveerBrar