Inside a 50 Year Old Korean Soju Liquor Factory. 10 Bottles Per Second

Switch to ‘English Original’ in Video Settings to Watch Without Dubbing. Discover how Sunyang Oak soju is made — Korea's only oak barrel-aged soju, blended with rice spirit matured up to 10 years in American white oak barrels. Sunyang Soju, founded in 1973 in Daejeon, South Korea, operates a 35,000-pyeong facility covering every stage of soju production, from fermentation to its own oak aging cellars. This documentary follows the complete manufacturing process: rice washing, steaming, koji inoculation, fermentation, vacuum distillation at 40–60°C, and years of oak barrel maturation that transforms clear spirit into golden amber. The bottling line fills 10 bottles per second using rotary fillers, with X-ray scanning, optical inspection, and high-speed vision systems ensuring quality at every step. Watch the full journey of how a single grain of rice becomes a glass of golden soju. Chapters 00:00 Opening 02:40 Casting 05:36 Receiving Glass Bottles 07:00 X-ray Inspection 07:30 Receiving Plastic Bottles 08:36 Bottle Washing 10:06 Optical Inspection Machine 10:22 Filling 11:03 Sealing 12:01 Visual Inspection 12:41 Automated Vision Inspection 13:14 Labeling 13:57 Packaging 15:51 Palletizing 17:22 Ending __ 📧 Contact: [email protected] 🤝 Join Channel Membership: https://bit.ly/3NBrf2Y 🎥 Copyright(C) 2020. #allprocessofworld . all rights reserved. #SojuFactory #BarrelAging #RiceSpirit #FactoryTour #HowItsMade #liquorfactory #MassProduction #KoreanFactory #MadeInKorea #세상의모든과정