Super knusprige frittierte Kartoffelblüten! Diesen Trick habe ich im Restaurant gelernt!

Super crispy fried potato blossoms! I learned this trick in a restaurant! 🥔✨ – a special recipe straight from the restaurant kitchen! In this video I show how to prepare perfect "potato blossoms" with a golden-brown, crispy crust and a soft center. A real eye-catcher for guests – simple, quick and incredibly delicious 😍. If you like the recipe, I would appreciate a like 👍, a comment 💬 and your subscription 🔔. Have fun cooking! Ingredients: 3 large potatoes. Salt. 3 tablespoons of starch. 1 onion. 1 carrot. 1 bell pepper. Salt, paprika, oregano. 1 clove of garlic. 3 tablespoons of Greek yogurt. 1 cucumber. 1 clove of garlic. Dill. 1 tablespoon of lemon juice. Salt. Black pepper.