Chè Sương Sáo Bột Báng Nước Cốt Dừa Sữa Cách Nấu Mới KO RA NƯỚC DẺO DAI mềm thơm ngon

Tina respectfully invites you all to join us in the kitchen today to cook the grass jelly and tapioca pudding..a new way to cook so that the grass jelly is soft and chewy without releasing water and the tapioca pudding is soft when refrigerated without becoming hard...how to cook it, please watch the video... INGREDIENTS 1 packet of grass jelly powder = 50 gr 1 mc tapioca starch = 20 gr 3/4 cup of granulated sugar = 150 gr 1/2 mcf crispy agar 2 mc tapioca starch = 50 gr 2 mcc condensed milk = 50 gr 1 liter of 200 ml cold water = 5 cups 250 ml coconut milk = 1 cup 250 ml whipping cream = 1 cup 1/2 mcf salt a few pandan leaves Wishing you all a delicious cooking of the grass jelly mouth.. #TinaMaiLouisianaUSA#ChèSươngSàoBăng#SươngSào