How to Cook Santa Maria Style Wagyu Tri Tip on the Grill | Ballistic BBQ | Sunterra Outdoors

Santa Maria style grilled tri tip, with a little twist. Cooking up some Wagyu seemed like a great way to break in my new Iron Works Santa Maria Grill by Sunterra Pro: https://sunterra.pro/ Sunterra Outdoors: https://www.sunterraoutdoor.com/. This tri tip was some of the BEST I've ever had! Check out Grand Western Steaks & get 15% off with this code, BBBQ15: https://grandwesternsteaks.com/?utm_s... Szechuan Pepper Beef Rub Recipe: 1 cup ground black pepper 1/4 cup black lava salt 1/4 cup smoked sea salt 1/4 cup Hawaiian red algae salt 1/4 cup garlic powder 1/4 cup dehydrated onion flakes 2 tablespoons crushed Szechuan peppercorns. Mix well This beef rub turned out to be great on these tri tips! A very mild heat with a slight floral taste brought out the flavor of this grilled beef! For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a lot) until they reached 125ºF. At this point, I lowered the cooking grate and gave them a bit more sear. The end result was a perfect medium-rare, with wall-to-wall color. Send your requests here: ballisticrequests@co x.net Chapters: Intro: 00:00 Special seasoning blend: 00:14 Trimming and seasoning tri tips: 01:51 Grilling tri tips 03:42 Tri Tips are done: 06:33 Slicing the tri tips 07:02 This beef rub turned out to be great on these tri tips! Very mild heat with a slight floral taste brought out the flavor of this grilled beef! For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over a medium-high heat, over lump and walnut wood, flipping (a lot) until they reached 125ºF. At this point I lowered the cooking grate and gave them a bit more sear. The end result was a perfect medium rare, with wall-to-wall color. Send your requests here: ballisticrequests@co x.net Gear I use: My Book: https://amzn.to/2HI6tMg My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks! Stainless Burger Ring: https://amzn.to/39UN9dB LEM Meat Grinder: https://amzn.to/3bMhtIY Blackstone Griddle: https://amzn.to/2UuGfEH Burger Paper Squares: https://amzn.to/2wyvDL8 Spatula Set: https://amzn.to/2V9HABk Ballistic Smasher: https://www.cast-iron-grate.com/smash... Burger Flipper: https://amzn.to/2HbksgS Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?... Blackstone Griddle: https://amzn.to/3580agj Shun Knives: https://shun.kaiusa.com/dual-core.html "Steak Weight" https://amzn.to/3lUBA9n Ballistic MoJoe Griddle https://www.mojoegriddle.com/shop/bal... Ballistic Griddle https://www.cast-iron-grate.com/bbq-a... ThermoWorks thermometers: Thermoworks Smoke X http://www.thermoworks.com/Smokex?tw=... Thermoworks Smoke http://www.thermoworks.com/Smoke?tw=B... Thermopen IR http://www.thermoworks.com/Thermapen-... Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... Thermapop - http://www.thermoworks.com/ThermoPop?... Chef Alarm - http://www.thermoworks.com/ChefAlarm?... #BallisticBBQ #SunterraOutdoors #SantaMariaGrill wagyu tri tip smoker smoked wagyu tri tip sunterra pro series santa maria sunterra santa maria grill smoked tri tip wagyu tri tip bbq sunterra argentine brasero grill smoked tri tip recipe