Recette de Philippe Conticini : Le supra-sablé - 750g

We told you about Philippe Conticini's famous shortbread. You know that extraordinary pastry, perfect as a tart base or on a chocolate mousse? Well, here's the recipe to make it at home, and we assure you it's SUPER SUPER GOOD... Subscribe to the channel: http://goo.gl/ORkCIK Ingredients for the shortbread: For the sweet pastry: 280g softened butter 170g brown sugar 150g white almond flour 1 egg 1 egg yolk 250g T55 flour 2 pinches of fleur de sel For the shortbread pastry: 200g cooked and chilled sweet pastry 40g butter 40g brown sugar -------------- SHARE, COMMENT, AND LIKE THE VIDEO! --------------- Find all the latest news from Philippe Conticini at http://www.conticini.fr/ Questions? Chef Damien answers your comments! Find all our recipes at http://www.750g.com/ And all our videos on our 750g channel    / 750grammes   The 750g channel is the COOKING channel with recipes, techniques, tips, and advice, hosted by our chefs Damien and Christophe. From simple to sophisticated recipes, 750g is THE channel to follow to progress and have fun in the kitchen! Subscribe to the 750g channel and don't miss any of our videos: http://www.youtube.com/subscription_c...