Mes Préparatifs Ramadan : Recettes, Congélation & Organisation pour Gagner du Temps

My Ramadan 2026 Preparations: Recipes, Freezing, and Organization to Save Time! 🌙✨ Ramadan is fast approaching, and I'm sharing all my tips for preparing your meals in advance, stress-free and without wasting time. In this video, you'll discover: 🍴 My quick and easy recipes for Iftar and Suhoor ❄️ How to freeze your dishes properly so they stay delicious 🔥 Tips for cooking directly after freezing 🗂️ My practical organization system for keeping everything tidy and knowing exactly what you have Whether you're a busy or rushed mom, these tips will simplify your life and allow you to fully enjoy Ramadan. ✅ Subscribe and turn on notifications 🔔 so you don't miss anything! 💖 If the video helps you, give it a like and share it with your friends and family. Recipes: My 5 Marinades: Moroccan: a bunch of cilantro 3 cloves of garlic paprika, salt, pepper, Espelette pepper, ginger, turmeric, cumin 50 ml olive oil juice of half a lemon Mexican: parsley, cilantro a clove of garlic, a small tomato a teaspoon of paprika guacamole seasoning lemon juice 4 tablespoons of olive oil Shawarma: a Greek yogurt 3 cloves of garlic juice of half a lemon a teaspoon of salt, pepper, paprika, turmeric, cumin 2 tablespoons of olive oil Honey and Mustard: 2 tablespoons of Greek yogurt a tablespoon of mustard a tablespoon of honey an onion A drizzle of olive oil 1 teaspoon of salt, pepper, and thyme Indian: 1 Greek yogurt 4 teaspoons of curry powder 4 teaspoons of garam masala Salt and pepper 2 cloves of garlic A small piece of fresh ginger Chicken spring rolls (makes 20): 1 raw chicken breast 2 carrots, 30g dried shiitake mushrooms, 50g rice vermicelli, 2 cloves of garlic, 1 egg, salt and pepper, 2 tablespoons of oyster sauce and a package of samosa wrappers Water and flour for edible glue Buns: 500g flour 250ml lukewarm milk 20g fresh yeast 10g sugar 20g powdered milk 1 egg white 40g softened butter 30g sunflower oil 1 teaspoon salt Tuna turnover: The filling: 1 onion, 2 cloves garlic, 3 chopped tomatoes, three small cans of tuna Catalana, sliced ​​green olives, salt, pepper, paprika, 1 tablespoon mustard, grated Emmental cheese. The dough: 300g flour 75g softened butter 120ml water half a cup of lightly beaten egg one teaspoon of salt one egg yolk for glazing nigella or sesame seeds Chicken donuts: 2 chicken breasts 2 potatoes salt, pepper, paprika, ginger, garlic powder chopped fresh parsley one egg a handful of breadcrumbs 200g grated mozzarella cheese For the breading: plain, unsweetened cornflakes, blended water/flour, salt, pepper, paprika Breaded minced meat and vermicelli bricks: samosa wrappers one chopped onion 300g minced meat olive oil salt, pepper, paprika, ground coriander, ginger 100g rice vermicelli sliced ​​olives Grated mozzarella Breadcrumbs Water/flour mixture, salt, pepper, paprika #RamadanPreparations #Ramadan2026 #MealPrep #RamadanRecipes #KitchenOrganization #Freezing