Crispy Honey Chilli Potato | Potato Recipes | Restaurant Style Chilli Potatoes | Veg Starter Recipes

📌 Easy & tasty potato dishes 👉    • Aloo & Potato Recipes | 50+ Easy Indian Cu...   Crispy Honey Chilli Potato is a popular restaurant‑style Indo‑Chinese starter made with fried potatoes tossed in a sweet and mildly spicy sauce. This veg starter recipe is crunchy, flavourful, and easy to prepare at home. If you’re looking for a honey chilli potato recipe, crispy chilli potatoes, or a restaurant‑style veg starter,  or other exciting snacks recipes, check this playlist which is beginner‑friendly and perfect for parties or evening snacks.    • Cauliflower Pakoda | Tasty Snacks | Pakoda...   Honey Chilli Potato | Potato Recipes | Crispy Chilli Potatoes | Veg Starter | Indo Chinese Recipe #honeychillipotato #potatorecipes #crispychillipotato #vegstarterrecipesindian #indochineserecipe #restaurantstylechillipotato #crispyhoneychillipotato #chillipotatoes #homecookingshow #homecooking Our other starter recipes Golden coin eggs:    • Golden Coin Eggs | Starter Recipes | Egg R...   Paneer Manchurian:    • Paneer Manchurian - Restaurant Style | Pan...   Corn cheese balls:    • Crispy Corn Cheese Balls | Party Snack Rec...   Paneer seekh kebab:    • Paneer Seekh Kebab | Paneer Recipes | Kaba...   Prep Time: 10 mins Cook Time: 30 mins Servings: 3-4 To make Honey Chilli Potato Potato - 6 Nos Corn Flour Garlic - 2 Tsp Ginger - 2 Tsp Green Chilli - 2 Nos Onion - 1/2 No. Capsicum - 1/4 Cup Salt - 1/2 Tsp Pepper - 1/2 Tsp Red Chilli Powder - 1 Tsp Soy Sauce - 1 Tsp Chilli Sauce - 2 Tbsp Tomato Ketchup - 2 Tbsp Honey - 1/4 Cup Spring Onion Whites Sesame Seeds Oil Method: 1. Wash and clean the potatoes, cut them into thin long pieces and put aside. 2. Boil some water in a pan and add salt to it. 3. Drop in the cut potato pieces and boil them until they are soft but not mushy. 4. Strain the potato pieces and keep them aside. Let them cool down completely. 5. Dust the boiled potato pieces with some corn flour and keep them aside. 6. Pour oil for deep frying in a kadai and heat it up. 7. Drop in the coated potatoes gently and then fry them for approximately 3-4 minutes until they turn golden brown in colour. 8. Remove them from the oil and keep them aside on a kitchen towel to remove excess water. 9. Take a wide pan and add oil. Add chopped garlic, ginger to it. Saute them slightly and add the green chillies. 10. Add in the onions and saute until they are transparent. Add the chopped capsicum. 11. Now add salt, pepper, red chilli powder and mix it all well. 12. Add soya sauce, chilli sauce, tomato ketchup and mix it all well. 13. Keep the flame on a low and add honey. Mix it all well. 14. Add in the fried potatoes and mix it all well to make sure the sauces coat the potato pieces fully. 15. Finally add in the chopped spring onion greens and sesame seeds. Mix it all well and turn off the stove. 16. Serve the crispy honey chilli potato hot and nice. Hey guys, Potatoes are my favourite and particularly starters are snacks made with them are so good, no matter in which style they are made. So today, I am going to show you all a very tasty Honey Chilli Potato which is sweet and hot in taste. It is best served hot as starters/appetizers with some tomato ketchup by the side. Since it is slightly sweet in taste, kids are going to love this dish for sure. So do try this Indo-chinese style starter sometime and enjoy it with your family and friends. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/