Coconut Tart

In this segment, we kick off dessert season...yep, from pastries to cakes and more coming your way, as the temperature drops. Today we are doing yummy coconut tarts. We also want to recognize breast cancer survivors and the people that are currently battling. We pray for and stand with you. Let's see what's under the hood today. Pastry dough 1lbs butter (frozen) 1tsp salt 6 cups flour 3 cups water with bitters 2 coconut (blended) 1 cup water 1 stick cinnamon 1/4 tsp salt 2 cup white sugar 1/2 cup brown sugar 1tsp red coloring