Rich cake | ரிச் கேக் | Christmas Cake | Wedding Cake | Marzipan
Hi friends, I am posting my favorite cake recipe on this channel in Tamil (English Subtitles included). Please like, share, click the red subscribe button down below and click the bell icon to turn post notification on, that way you will be notified when we make a new upload, it is much appreciated and will help us out a lot. 1st Step Ingredients Pumpkin preserve - 200g Ginger preserve - 100g Chow Chow preserve - 50g Cashew - 100 g Red cherries - 100g Candied peel - 100g Black raisins - 200g Golden raisins - 200g Currants – 50g Sultanas 75g Golden syrup – 50g honey – 35g Strawberry Jam – 200g Dry petha – 100g Melon candy – 100g Brandy - ¼ cup Roasted Nutmeg powder - ½ tablespoon Roasted Clove powder - 1 pinch Roasted Cardamom powder - ¼ tablespoon Roasted Cinnamon powder - ¼ tablespoon Almond essence - 1 tablespoon Rose essence - ¼ tablespoon (SOAK FOR MINIMUM OF 30 DAYS AND KEEP IN AN AIRTIGHT CONTAINER) 2nd Step Ingredients Semolina – 1½cup Butter – 200g (SOAK FOR 6 HOURS) 3rd step Ingredients Egg White – 3 Egg yolk- 6 Butter – 200g Sugar –200g Temperature & cooking instructions: 230°F for 1.30hr 265°F for 1.30hr (STICK A TOOTHPICK IN THE MIDDLE OF THE CAKE & IT SHOULD COME OUT CLEAR) 3rd step Ingredients Brandy– 50ml (SOAK THE CAKE WITH BRANDY ABOUT 2 DAYS) Marzipan Ingredients Icing sugar – 1 cup Almond powder – 1 ½cup Cashew nut Powder – 1 cup Egg white - 1 Almond essence - 1 teaspoon (YOU CAN GET CAKE CUTTER & RICH CAKE WRAPING PAPER IN SRILANKA) Step by step Guide to Sri Lankan Rich Cake With English Subtitles #Richcake #Weddingcake

இலங்கையின் சுவைமிக்க ரிச் கேக்/How to Make Sri Lankan Rich Cake /Sri Lankan Wedding Cake Recipe

කැමති පාටට, අතේ ඇති මුදලට වෙඩින් කේක්, නත්තල් කේක් හදාගන්න හැටි. Marzipan Icing සුදු පාටට හදන විදිහ

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