칼리타, 오리가미, 디셈버 드리퍼 HOT 17g 추출레시피 - 노하우 @yongcham

#HomeCafe #Hario #YongCham #HandDrip This time, we've prepared a video on the flat-bottom HOT brewing recipe. If you have any questions after watching the video, please leave a comment! HOT brewing recipe Grind size guide 1100 microns Video guide - See the Unspecialty community! Ek43 Original - 11.5 ~ 12 Burter spacing adjustment - 12 ~ 12.5 Comandante - 24 clicks (older models are 3 clicks finer) Barazza Enco - 18 ~ 20 Fellow Odd - 4 ~ 4.25 The higher the roast point, the coarser the grind! Water Temperature - 95-96°C (based on light roast) (Medium 90-95°C) (Dark 85-90°C) Coffee 17g / Water 270g (1:16.2) Extraction Ratio: Reduce the extraction ratio as the roast darkens! Bloom 40s / 45g (approximately 2.5-2.7 times) 1 Pour - 155g - 40 seconds 2 Pour - 70g - 1 minute 20 seconds