مرق الباقلاء الخضراء مع الرز

Welcome to my channel, Iraqi Cuisine in New York! Today's recipe is Green Broad Bean Stew with Rice. Ingredients: 1 kg green broad beans, trimmed, finely chopped, and washed; 2 cloves garlic; 1/2 onion; 1 tablespoon dried lime; 1 tablespoon curry powder; 2 tablespoons oil; 2 tablespoons salt. Preparation: In a pot over medium heat, add the oil, then the onion and garlic. Add the cooked meat, then the dried lime and curry powder, and sauté well. Add the broad beans and sauté until they change color. Add the tomato juice, tomato paste, a little lemon juice, and a cup of water. Let it simmer until cooked through. Serve with rice.