Biscuits à la FARINE DE MANIOC : sans gluten👌🏼❤️

Today, we're giving a twist to a classic with cassava flour cookies: a gluten-free version that’s soft, flavorful, and perfect for tea time or a sweet break. These cookies are easy to make and have that little taste that reminds us of childhood memories. With a touch of cardamom for flavor, they’re just as delicious as they are unique. Here’s everything you need to get started! Ingredients: 600 g cassava flour 12 g baking powder 300-350 ml milk 200 g melted butter 150 g sugar (or 250 g for sweeter cookies) 2 g cardamom (or 5 g for a stronger flavor) Try these cookies for a sweet, comforting taste journey, perfect for sharing with family. Hey everyone! Welcome to my YouTube channel where we focus on easy cooking. Here, you'll find tons of yummy tutorials to guide you step by step in making simple, tasty dishes. Whether you're a beginner or an experienced cook looking for inspiration, this channel is for you. Subscribe for new recipes every week and turn your meals into delicious, memorable moments. Join our foodie community by hitting the subscribe button, and don't forget to click the bell so you never miss a recipe! Enjoy! Join us: YouTube https://youtube.com/@yummycuisine269_... Facebook   / fffmt1ubhbgbt8ww   Instagram https://www.instagram.com/yummy_cuisi... Tiktok https://www.tiktok.com/@yummy_cuisine... #glutenfreerecipes #cooking #comorianpastries