Каннеллони с мясом | Под соусом Бешамель

Italian kitchen proposes countless lots of varieties pastes and recipes of her. Among them cannelloni - holiday dish, a dream dish! Stuffed meat minced meat and baked under sauce Bechamel, these pasta give abyss good moods - so they are fragrant and delicious! Ingredients Cannelloni - packaging 300 r Minced meat (beef, pork or mixed) - 500 r Bow onion - one PCS. Oil vegetable (olive or sunflower) - thirty ml Tomato sauce - 400 ml Oil creamy - 50 r Flour - 2 Art. spoons Milk - 400 ml Salt, pepper - by taste Herbs Italian kitchen - one teahouse the spoon Muscat nut ground - pinch Recipes snacks:    • Очень вкусная закуска "Селедочное масло"   Salads:    • Салат из свеклы с черносливом и орехами   Bakery products:    • Слойки с персиком   The best gratitude will be Your subscription on my channel: http://bit.ly/2Fiu0ld #cannelloni #meat