Такую картошку вы еще не ели! Секрет идеальной жарки

Support the channel 👉 https://boosty.to/chefemel/donate 👉 https://dzen.ru/gadget_chef?donate=true ❗️Become a sponsor on YouTube❗️    / @chefemel   Globus Hypermarket https://online.globus.ru/catalog/sobs... Key Ingredients: New potatoes (fresh, preferably seasonal) Sockeye salmon (wild, lightly smoked) — Vasily recommends this, but you can substitute other smoked or lightly salted fish (chum salmon, pink salmon, char, or trout) Fresh cucumbers (short-fruited, Vasily prefers to peel them) For frying and flavoring: Young onions (small onions with greens) Young garlic Fresh dill (use both stems and sprigs) Vegetable oil (for the main frying) Butter (added at the end for flavor) Salt (to taste) Bon appétit! This dish is the true quintessence of summer. #Chef #VasilyEmelyanenko #IwillCookYourMood 00:00 — Introduction: Vasily on the summer season and market produce. 01:00 — On choosing wild fish (sockeye salmon) and its benefits. 02:08 — Slicing new potatoes (in half rings, with skin). 3:20 AM — Starting to fry potatoes in vegetable oil. 4:12 AM — A chef's secret: why you should rinse sliced ​​potatoes before frying. 5:08 AM — Frying new potatoes and childhood memories. 6:36 AM — Slicing smoked sockeye salmon (across the grain). 7:51 AM — Preparing cucumbers (Vasily peels them). 8:52 AM — Chopping young onions and garlic. 9:44 AM — When to salt the potatoes and add the onions. 10:40 AM — Finishing touch: adding butter, garlic, and dill stems. 11:23 AM — Serving: Arrange the cucumbers, sockeye salmon, and golden-brown potatoes. 12:40 PM — Garnish with fresh herbs and tips for choosing fish. 1:30 PM — Tasting and closing remarks. Enjoy watching and may your culinary adventures be inspired! Advertisement. GIPERGLOBUS LLC, Taxpayer Identification Number (INN) 7743543761, erid: 2VSb5wU33Nz My social media accounts Networks 👉 https://taplink.cc/vasiliyemelyanenko My online store: http://gadgetchef.ru Donations 👉 https://www.donationalerts.com/r/chef... Subscribe to my Telegram https://t.me/chefvasiliy You can become my Sponsor 👉    / @chefemel   Read the written recipes here 👉 https://zen.yandex.ru/gadget_chef?cli... Hello everyone! My name is Vasily and I'm a chef. Food should be appropriate everywhere: restaurant-quality food in a restaurant, homemade food at home, and interesting food in master classes. I enjoy thinking about food itself, about the desired flavors at any given time—summer, winter, fall—everything has its own character and flavor. But keep in mind that you shouldn't simplify an existing dish; you can't neglect the attention to detail. At the same time, food should be varied and delicious. These are the principles I follow when creating every dish, but I tailor them to my own tastes, and you can simply modify them to suit your own preferences. I'm happy to serve you. Vasily Yemelyanenko Follow my recipes on social media: Zen https://dzen.ru/gadget_chef VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv "Chef Vasily Yemelyanenko"